Equipment：
|
 |
|
|
The Restaurant Assembly
|
 |
 |
The Restaurant Assembly - Western
External Dimensions:
1200(L)*750(W)*850(H)mm
Oven embedded inside cabinet
Power: 3kW
Capacity:
400(L)*350(W)*220(H)mm
Fry stove embedded on tabletop
Power: 3kW
Volume: 13 Lit.
Steak plate embedded on tabletop
Power: 3kW
Dimensions:
280(L)*430(W)mm
Rated Power: 3 * 3kW/220V/50
(Preferences are welcomed)
|
|
 |
The Restaurant Assembly
- Congee & Noodles
External Dimensions:
1200(L)*750(W)*850(H)mm
5 * Cast-iron hot plates on tabletop for boiling congee
Diameter: 190mmØ
1 * Congee container heated by electric heating element
Dimensions: 350Ø * 300(D)mm
4 * Noodle cookers with 4 sieves heated by solenoid
Sieve diameter: 150mmØ
Solenoid heating power: 3 * 3kW
1 * Soup container, used with the noodle cookers
Volume: 18 Lit.
Rated Power: 21kW/380V/50/3+N
(Preferences are welcomed)
|
|
|
|
|
